June 19, 2010

Why Read? Quotes to make it clearer.

Continuing our foodie book conversation, with this from LA Times Books... MORE books on food: 
"...the one thing all these books have in common, no matter how strident or pleasure-seeking, is survival. Survival of the palate, of the culture, of traditions, of the soil, of people who are starving, of the planet."

 Read the full story, click here.

1 comment:

  1. Have to add this from The Book Bench @The New Yorker --a review of “In the Green Kitchen” by Alice Waters:

    http://www.newyorker.com/online/blogs/books/2010/06/the-cookbooks-of-summer-part-5.html

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